Keto Easter Bread with Jam
How to Make It
Step 1
Preheat the oven to 180C/350 and line a loaf tin with parchment paper. Melt the butter. To a large mixing bowl, add the almond flour, whey isolate, xanthan gum, salt, and baking powder. Whisk to combine. Ensure that the mixture has no lumps.
Step 2
In another small bowl, add the melted butter, powdered erythritol, and almond milk. Whisk until the erythritol is fully dissolved and a mixture with a uniform consistency is formed. Pour the wet mixture into the bowl with the dry ingredients. Gently mix using a spatula to incorporate fully. The mixture will look lumpy, but that is okay.
Step 3
Then, add in the water and gently mix using a spatula until a thick batter is formed. The thickness of the mixture should be slightly thicker than that of regular cake.
Step 4
Pour the mixture into the loaf tin lined with parchment paper. Add the jam and swirl using a toothpick or the edge of a small knife. Transfer the bread batter to the oven and bake for 30-35 minutes until a toothpick inserted in the middle of the bread comes out clean and the top of the bread is lightly golden.
Step 5
Allow the bread to cool in the loaf tin before removing it. Cut the bread into ½ inch thick slices and enjoy it with family and friends. Serve with butter, more jam, and a warm cup of coffee or tea.
Ingredients
- Almond flour – 1.25 cup
- Protein Powder 100% Whey Protein Isolate – 2.5 scoop
- Salt – 0.25 tsp
- Baking Aids Xanthan Gum – 1 tsp
- Baking powder – 1.5 tsp
- Melted Butter – 0.25 cup
- Erythritol Granulated – 0.25 cup
- Almond Milk (Unsweetened) – 2 tbsp
- Water – 0.5 cup
- Sweet Jam with Stevia, Strawberry – 2 tbsp