Keto Dough Baked Stuffed Olives
These baked olives are stuffed with sweet sundried tomatoes and wrapped in a parmesan and ground almond dough.
How to Make It
Step 1
Add the Parmesan, ground almonds, oregano, salt and pepper to a mixing bowl. Mix together well to combine.
Step 2
Melt the butter and add to the bowl, stirring to form a dough. Set aside.
Step 3
Slice the sundried tomatoes into small chunks and stuff into the center of each olive.
Step 4
Divide the dough evenly and mould tightly around each olive to form an even crust. Transfer to a shallow dish and refrigerate for 30 minutes to chill the dough.
Step 5
Preheat the oven 380 degrees Fahrenheit.
Step 6
Arrange the dough wrapped olives across a shallow oven tray and bake for 18-20 minutes or until the crust is golden brown.
Ingredients
- Queen Olives by Lindsay
12 olive
- Food Cupboard Home Baking Almonds Ground by Sainsbury’s
1 ounce
- Sundried Tomatoes
2 piece
- Parmesan Cheese
2 tablespoon, grated
- Butter
2 tablespoon
- Oregano, Dried
2 teaspoon
- Salt, Sea Salt
⅛ teaspoon
- Black Pepper
⅛ teaspoon