Brew 8 ounces of water with your preferred brand of chai tea bag or loose leaf tea. The tea here was made with vanilla-flavored chai tea! You’ll also need to brew 4 ounces of coffee.
Step 2
Combine both the tea and coffee in a mug or heat-safe glass. Add approximately 4 ounces of your favorite almond milk. You could also substitute the almond milk with cashew milk or coconut milk.
Step 3
Use a milk frother to blend the heavy whipping cream in a separate glass. Only blend the cream to softly whipped peaks so you can pour it over your coffee. Pour the whipped cream over your coffee – it should float on top.