Keto Dill Cream Sauce
⏱ Prep: 1 min🍳 Cook: 8 min✅ Ready: 9 min
87
Calories
1.5g
Net Carbs
1.3g
Protein
8.6g
Fat
⏱ Prep: 1 min🔥 Cook: 8 min⏰ Ready: 9 min
How to Make It
Step 1
On a stove top over low heat, melt the butter in a small skillet. Whisk in the chicken broth, pickle juice, and xanthan. Whisk over low heat until the liquid begins to thicken.
Step 2
Whisk in the remaining ingredients. Bring the sauce to a simmer and whisk until the sauce thickens to a cream sauce. The original recipe here reduces to about ½ cup total.
Ingredients
- Butter, Unsalted – 1 tablespoon
- Chicken Broth – ½ cup
- Pickle Juice – ½ tablespoon
- Baking Aids Xanthan Gum by Bob’s Red Mill – 1-½ teaspoon
- Whipping Cream, Extra Heavy/gourmet, Not Whipped – ¼ cup
- Dill Weed, Fresh – 1 tablespoon
- Onion Powder – ⅛ teaspoon