Keto Detox Salad
⏱ Prep: 20 min🍳 Cook: N/A✅ Ready: 20 min
569
Calories
2.8g
Net Carbs
39.1g
Protein
42.6g
Fat
⏱ Prep: 20 min🔥 Cook: 0 min⏰ Ready: 20 min
How to Make It
Step 1
Dice the cucumber, thinly slice the radishes, and slice the avocado. Add the kale, radishes, cucumber, and avocado to a large salad/serving bowl. Season with a little salt and pepper and toss to combine.
Step 2
Add the lemon juice, olive oil, mustard, chia seeds, salt, and pepper to a mixing bowl. Whisk together to combine until smooth. Taste and adjust seasonings as required. You may add more oil, lemon or salt as needed.
Step 3
Roughly tear the cooked chicken and add to the salad. Drizzle the dressing over the salad and gently massage into the leaves, vegetables and chicken. Set aside for 10 minutes to soften the kale, then scatter over the pumpkin seeds to serve.
Ingredients
- Radish, raw – 4 medium – 3/4″ to 1″ diameter
- Extra virgin olive oil – 3 tablespoon
- Kale – 2 cup
- Chia seeds – 1 teaspoon, whole pieces
- Pumpkin seeds – 1 tablespoon, whole pieces
- Avocado – 1 each
- Rotisserie chicken – 1 cup
- Lemon juice – 1 tablespoon
- Mustard – 0.5 teaspoon
- Salt, sea salt – 0.5 teaspoon
- Cucumber – 0.33 cup
- Black pepper – 0.13 teaspoon