Keto Dessert Kugel
This Keto dessert kugel is an absolute must this year! It’s one of our favorite Keto Passover recipes. This fabulous dessert can be made in advance and refrigerated until ready to serve. It’s a perfect recipe for big family get-togethers during the holiday season. It can be served as part of a brunch or breakfast, dessert, or an afternoon snack. It pairs perfectly with some sugar-free whipped cream or Keto-friendly ice cream. The sweet cinnamon topping is perfect, but you can add a handful of finely chopped nuts for extra flavor and texture.
How to Make It
Step 1
Add the cream cheese, three eggs, psyllium husk powder, and salt to a food processor. Process until thoroughly combined. Let it rest for 10 minutes.
Step 2
Preheat the oven to 180°C (355°F). Line a 30×20 cm baking tray with parchment paper and grease with cooking spray. Spread the dough over the prepared tray and bake for 8-10 minutes.
Step 3
Once the pasta sheet is baked, let it cool and gently roll it into a log. Using a sharp knife, cut into a pasta size you prefer.
Step 4
Line a 20x20cm baking pan with parchment paper. Place the prepared noodles at the bottom of the pan. Set it aside.
Step 5
Crack the remaining four eggs into a bowl. Add the cottage cheese, Greek yogurt, erythritol, and cinnamon. Beat well to combine.
Step 6
Melt the butter in a microwave. Add the melted butter and brown sugar to a bowl. Mix to combine.
Step 7
Pour the prepared egg mixture over the noodles and top with cinnamon sugar. Bake for 40 minutes at 180°C (355°F). When done, remove from the oven and cool completely.
Step 8
Cut into 9 equal pieces. Serve immediately or store for later. Optionally, serve with some sugar-free whipped cream and garnish with cinnamon.
Ingredients
- Egg
3 medium
- Cream cheese
3 tbsp
- Psyllium Husks (Ground / Powder)
2 tsp
- Salt
0.25 tsp
- Egg
3 medium
- Cottage cheese
1.5 cup
- Greek yogurt
0.5 cup
- Erythritol Granulated
0.5 cup
- Cinnamon
1 tsp
- Butter
3 tbsp
- Brown Sugar Replacement
0.33 cup