Keto Cucumber and Mint Lemonade
⏱ Prep: 7 min🍳 Cook: 1 min✅ Ready: 8 min
52
Calories
4.6g
Net Carbs
0.8g
Protein
0.3g
Fat
⏱ Prep: 7 min🔥 Cook: 1 min⏰ Ready: 8 min
How to Make It
Step 1
Wash, peel, and roughly dice the cucumber. Add to your blender’s pitcher along with the water, mint leaves and xylitol. Juice the lemons and add their yields to the blender.
Step 2
Blend until you have a smooth liquid. Give this juice a taste and adjust the sweeteness if needed. You may also add more lemon juice if you prefare your lemonade sour.
Step 3
Place a fine cheesecloth over a large bowl. Pour the lemonade into the cheese cloth. Strain until a smooth, fiber-free juice remains.
Step 4
Transfer the lemonade to a clean pitcher or bottle. Chill, or serve immediately over ice. Garnish with a slice of lemon and cucumber.
Ingredients
- Peppermint, Fresh – 2 tablespoon
- Xylitol by Now – 2 tablespoon
- Water – 1-½ cup
- Cucumber, Raw, Without Peel – ¾ large – 8 1/4″ long
- Lemon Juice Raw – 2 lemon yields