Lay the slices of ham down on a flat surface in a horizontal row, so they are slightly overlapping each other. Spread the dijon across the slices of ham.
Step 2
Lay the swiss cheese over the ham. You can break apart the swiss cheese to make the rolling process easier later on. Then, lay down the bacon slices. Slice the pickle thinly, and lay this over the bacon, as pictured.
Step 3
Starting from the edge with the bacon and pickle, gently roll the ham slices into a tight roll. Use toothpicks to hold the roll in place, if necessary, and slice five equal pieces from the roll.
Step 4
Enjoy!
Ingredients
Deli Ham – 6 medium slice – 4 1/4″ x 4 1/4″ x 1/16″ – each 0.75 ounce