Keto Cuban Cups
⏱ Prep: 5 min🍳 Cook: 12 min✅ Ready: 17 min
62
Calories
0.3g
Net Carbs
3.7g
Protein
5g
Fat
⏱ Prep: 5 min🔥 Cook: 12 min⏰ Ready: 17 min
Our popular baked keto cup
How to Make It
Step 1
Preheat an oven to 350 degrees. In a 6-ct muffin tin, arrange 6 slices of salami. Inside each one, arrange chopped pickle and ½ tsp of dijon mustard.
Step 2
Cut the cheese into 6 quarter pieces. Place a piece on top of each cuban cup filling. Bake the tray for 12 minutes – until the edges of the cups are very crisp.
Ingredients
- Salami – 6 medium slice – 3 1/8″ diameter x 1/16″ – each 0.4 ounce
- Pickles – 1-½ ounce
- Dijon Mustard – 3 teaspoon
- Swiss Cheese – 1-½ slice- each 3/4 ounce