This Keto crustless pizza is prepared without a flour based base, is fuss free and is made in one skillet. This is a great low carb pizza alternative the whole family can enjoy. Perfect for a quick and easy Keto dinner with minimal prep and washing up!Keto Crustless Pizza IngredientsOur easy Keto crustless pizza is prepared with a simple base layer of melted and cooled cheddar cheese. Once the base layer is set, it is topped with passata, oozy mozzarella, salami, black olives and aromatic oregano. The pizza is then oven baked until hot and bubbling, then left to cool and firm before serving with a scattering of fresh basil.Serving SuggestionsThis crustless Keto pizza is heavy with cheese so is complemented perfectly by a simple garden
Select a medium oven proof skillet. Scatter the grated cheddar across the base of the skillet creating an even layer. Heat the skillet over a medium heat to melt the cheese together. Once the cheese has melted together in a uniform layer, remove from the heat to cool and firm a little.
Preheat the oven to 400 degrees Fahrenheit. Spoon the passata (tomato sauce) over the cheese base and spread evenly across the cheese in an even layer. Scatter the grated mozzarella across the top of the passata in an even layer.
Arrange the slices of salami across the pizza. Slice the olives in half and scatter over the pizza. Sprinkle over the dried oregano.
Transfer the skillet to the oven to bake for 10 minutes until golden and bubbling. The cheese should be melted and the salami hot through. Set aside for 5 minutes or so to cool and firm. Scatter with fresh basil. Once cooked but still warm, the pizza can be sliced and served.