Keto Crunchy Scallion And Red Cabbage Slaw
⏱ Prep: 6 min🍳 Cook: N/A✅ Ready: 6 min
44
Calories
1.7g
Net Carbs
0.8g
Protein
3.7g
Fat
⏱ Prep: 6 min🔥 Cook: 0 min⏰ Ready: 6 min
How to Make It
Step 1
Remove the tough ends of the scallions and discard any stringy outer leaves. Slice the scallions lengthwise into thin strips then roughly chop into 1 inch pieces.
Step 2
Finely slice the cabbage and add to a mixing bowl with the chopped scallions, sunflower seeds and cilantro. Toss to combine.
Step 3
Add the mayonnaise, yogurt, cumin, coriander, lime juice, salt and pepper to a small mixing bowl. Stir well to combine.
Step 4
Spoon the yogurt over the chopped vegetables and stir well, coating everything in the dressing. Refrigerate until ready to serve.
Ingredients
- Scallions – 4 small – 3″ long
- Cilantro – 1 tablespoon
- Lime Juice, Fresh – 1 teaspoon
- Mayonnaise – 1 tablespoon
- Red Cabbage – ¾ cup
- Cumin, Ground – ½ teaspoon
- Spices Coriander Seed Or Ground – ½ tsp
- Dannon All Natural Yogurt, Plain – ½ tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
- Sunflower Seeds – 1 tablespoon, whole pieces