Keto Crockpot Potatoes
These Keto Crockpot potatoes will be one of your favorite Keto Thanksgiving recipes! Red radishes are peeled of their red skins and then mixed with butter, salt, fresh rosemary, and thyme in a Crockpot. This is a great “set it and forget it” recipe that is hard to overcook. Not to mention radishes are very low carb compared to regular potatoes and will go deliciously with turkey or ham.
How to Make It
Step 1
Peel radishes using a paring knife. You can skip this step if you would like to, but the red skins will make them look less potato-like.
Step 2
Once all the radishes are peeled, place them in the Crockpot with the butter, kosher salt, garlic powder, rosemary and thyme.
Step 3
Place the Crockpot on low for 4 hours. Stir halfway through if possible. Serve immediately or keep them on the warm setting until ready to serve.
Ingredients
- Radish
2 pound
- Butter
1 tablespoon
- Coarse Kosher Salt by Morton
¾ tsp
- Garlic Powder
¼ teaspoon
- Rosemary, Fresh
2 tablespoon
- Thyme, Fresh
2 tablespoon