How to Make the Best Keto Crock Pot Tomato Basil Chicken - Easy Keto Recipe

Gluten FreeMain DishesPaleoQuick & EasyKeto Crock Pot Tomato Basil Chicken

Keto Crock Pot Tomato Basil Chicken

Prep: 7 min🍳 Cook: 4hReady: 4h 7min
138
Calories
1.5g
Net Carbs
23.6g
Protein
4.1g
Fat
Prep: 7 min🔥 Cook: undefined minReady: undefined min

How to Make It

Step

Recipe Steps steps 3 4 h 7 min

Step 1

Prepare the chicken by patting whole chicken breasts dry with a paper towel. Cut the chicken breast into 1-2-bite pieces and add to a mixing bowl. Mix the chicken with the salt, pepper, onion powder, italian seasoning, and olive oil. If there are any additional seasonings you want to add to taste, do so now.

Step 2

Pour the seasoned chicken pieces in the base of a Crock Pot. Cut your tomatoes into halves or quarters, and place the tomatoes over the chicken. Add whole basil leaves to the top of the ingredients. If you don’t have grape tomatoes, you can substitute with any type of tomato. Cherry tomatoes, Roma, Plum, or Heirloom are all acceptable substitutions.

Step 3

Cook the tomato basil chicken on high heat for 4 hours. You can also cook on low heat for 8 hours. After cooking, stir all the ingredients together with a large spoon. The tomatoes will naturally fall apart as you stir the chicken together. Serve hot with a Keto side dish or distribute into meal prep containers.

Ingredients

  • Chicken Breast Boneless Skinless Raw – 1 lb
  • Salt – ¼ teaspoon
  • Black Pepper – ¼ teaspoon
  • Onion Powder – ⅛ teaspoon
  • Italian Seasoning – ½ teaspoon
  • Olive Oil – ½ teaspoon
  • Grape Tomato – 7-½ ounce
  • Basil – 10 leaf



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