Keto Crispy Paprika Kale And Bacon
This simple but tasty kale is oven baked with garlic, paprika and olive oil until crisp and tossed with salty bacon.This is a great side to chicken or even as a savory
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with baking paper.
Step 2
Mince the garlic and add to a small mixing bowl along with 1.5 tablespoons of olive oil and the paprika. Stir well to combine.
Step 3
Arrange the kale across the lined oven tray and drizzle over the oil mixture. Use your hands to massage the oil into the kale. Season with salt and pepper.
Step 4
Transfer to the oven to bake for 10 minutes until crisp.
Step 5
Whilst the kale is cooking, heat a tablespoon of olive oil in a skillet over a medium heat. Roughly dice the bacon and add to the pan, cooking through until crisp and golden.
Step 6
Add the kale to a large bowl and toss with the crispy bacon to serve.
Ingredients
- Kale – 4 cup
- Bacon – 4 slice – 6″ long
- Olive Oil – 2-½ tablespoon
- Gourmet Collection Smoked Paprika by Mccormick – 2 tsp
- Garlic – 1 clove
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon