Step 1

Recipe Steps

steps 6

25 min

Step 1

Preheat your oven to 425F/210C and line a baking sheet with parchment paper. Cut the halloumi block into 24 pieces. Add the egg to a bowl and whisk it.

Step 2

To another bowl, add the almond flour, parmesan cheese, paprika, sesame seeds, and black pepper. Add the halloumi bites to the bowl with the egg and toss to coat. Remove each piece of halloumi from the eggs, and dredge through the almond flour mixture, tossing to coat.

Step 3

Transfer the coated halloumi bites to the lined baking sheet. Repeat until all the halloumi has been used. Transfer to the oven.

Step 4

While the halloumi is baking, add the honey to a small bowl. Mix in the pepper flakes and set aside.

Step 5

Bake for 10-12 minutes. Flip and bake for another 10 minutes until golden and crisp. Take the baking sheet out of the oven and set aside.

Step 6

Transfer the halloumi bites to a serving plate. Serve with the hot honey. Enjoy!

Step 2

Recipe Steps

steps 6

25 min

Step 1

Preheat your oven to 425F/210C and line a baking sheet with parchment paper. Cut the halloumi block into 24 pieces. Add the egg to a bowl and whisk it.

Step 2

To another bowl, add the almond flour, parmesan cheese, paprika, sesame seeds, and black pepper. Add the halloumi bites to the bowl with the egg and toss to coat. Remove each piece of halloumi from the eggs, and dredge through the almond flour mixture, tossing to coat.

Step 3

Transfer the coated halloumi bites to the lined baking sheet. Repeat until all the halloumi has been used. Transfer to the oven.

Step 4

While the halloumi is baking, add the honey to a small bowl. Mix in the pepper flakes and set aside.

Step 5

Bake for 10-12 minutes. Flip and bake for another 10 minutes until golden and crisp. Take the baking sheet out of the oven and set aside.

Step 6

Transfer the halloumi bites to a serving plate. Serve with the hot honey. Enjoy!

Step 3

Recipe Steps

steps 6

25 min

Step 4

Recipe Steps

Step 5

Recipe Steps

Step 6

steps 6

25 min

Step 7

Step 1

Preheat your oven to 425F/210C and line a baking sheet with parchment paper. Cut the halloumi block into 24 pieces. Add the egg to a bowl and whisk it.

Step 8

Step 1

Preheat your oven to 425F/210C and line a baking sheet with parchment paper. Cut the halloumi block into 24 pieces. Add the egg to a bowl and whisk it.

Step 9

Preheat your oven to 425F/210C and line a baking sheet with parchment paper. Cut the halloumi block into 24 pieces. Add the egg to a bowl and whisk it.

Step 10

Preheat your oven to 425F/210C and line a baking sheet with parchment paper. Cut the halloumi block into 24 pieces. Add the egg to a bowl and whisk it.

Step 11

Step 2

To another bowl, add the almond flour, parmesan cheese, paprika, sesame seeds, and black pepper. Add the halloumi bites to the bowl with the egg and toss to coat. Remove each piece of halloumi from the eggs, and dredge through the almond flour mixture, tossing to coat.

Step 12

Step 2

To another bowl, add the almond flour, parmesan cheese, paprika, sesame seeds, and black pepper. Add the halloumi bites to the bowl with the egg and toss to coat. Remove each piece of halloumi from the eggs, and dredge through the almond flour mixture, tossing to coat.

Step 13

To another bowl, add the almond flour, parmesan cheese, paprika, sesame seeds, and black pepper. Add the halloumi bites to the bowl with the egg and toss to coat. Remove each piece of halloumi from the eggs, and dredge through the almond flour mixture, tossing to coat.

Step 14

To another bowl, add the almond flour, parmesan cheese, paprika, sesame seeds, and black pepper. Add the halloumi bites to the bowl with the egg and toss to coat. Remove each piece of halloumi from the eggs, and dredge through the almond flour mixture, tossing to coat.

Step 15

Step 3

Transfer the coated halloumi bites to the lined baking sheet. Repeat until all the halloumi has been used. Transfer to the oven.

Step 16

Step 3

Transfer the coated halloumi bites to the lined baking sheet. Repeat until all the halloumi has been used. Transfer to the oven.

Step 17

Transfer the coated halloumi bites to the lined baking sheet. Repeat until all the halloumi has been used. Transfer to the oven.

Step 18

Transfer the coated halloumi bites to the lined baking sheet. Repeat until all the halloumi has been used. Transfer to the oven.

Step 19

Step 4

While the halloumi is baking, add the honey to a small bowl. Mix in the pepper flakes and set aside.

Step 20

Step 4

While the halloumi is baking, add the honey to a small bowl. Mix in the pepper flakes and set aside.

Step 21

While the halloumi is baking, add the honey to a small bowl. Mix in the pepper flakes and set aside.

Step 22

While the halloumi is baking, add the honey to a small bowl. Mix in the pepper flakes and set aside.

Step 23

Step 5

Bake for 10-12 minutes. Flip and bake for another 10 minutes until golden and crisp. Take the baking sheet out of the oven and set aside.

Step 24

Step 5

Bake for 10-12 minutes. Flip and bake for another 10 minutes until golden and crisp. Take the baking sheet out of the oven and set aside.

Step 25

Bake for 10-12 minutes. Flip and bake for another 10 minutes until golden and crisp. Take the baking sheet out of the oven and set aside.

Step 26

Bake for 10-12 minutes. Flip and bake for another 10 minutes until golden and crisp. Take the baking sheet out of the oven and set aside.

Step 27

Step 6

Transfer the halloumi bites to a serving plate. Serve with the hot honey. Enjoy!

Step 28

Step 6

Transfer the halloumi bites to a serving plate. Serve with the hot honey. Enjoy!

Step 29

Transfer the halloumi bites to a serving plate. Serve with the hot honey. Enjoy!

Step 30

Transfer the halloumi bites to a serving plate. Serve with the hot honey. Enjoy!