Keto Creamy Mushrooms
These low carb mushrooms are cooked in rich creamy cheese sauce with a little hint of mustard and topped with crisp bacon and aromatic chives.This is a great side dish for sharing alongside chicken or pork.
How to Make It
Step 1
Heat the oil in a skillet over a medium heat and add the bacon. Cook until golden brown and crisp on both sides. Remove from the pan with a slotted spoon and set aside.
Step 2
Mince the garlic and add to the pan along with the onion and sweat gently until tender.
Step 3
Slice the mushrooms in half and add to the pan. Season to taste and cook until browned all over and tender.
Step 4
Add the cream cheese, Parmesan, mustard, cream and stock. Stir well to combine and bring to a simmer until you have a thickened creamy sauce and the mushrooms are cooked through.
Step 5
Crumble the cooked bacon over the top of the mushrooms and scatter with the fresh chives to serve.
Ingredients
- Bacon – 2 slice – 6″ long
- Garlic – 1 clove
- White Onion – 1 tablespoon
- Cream Cheese Spread – 1-½ tablespoon
- Raw White Mushrooms – 1-¼ cup pieces
- Parmesan Cheese – 1 tablespoon, grated
- Mustard – 1 teaspoon
- Heavy Cream – 1 tablespoon
- Chives, Raw – 1 tablespoon
- Olive Oil – 1 tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can – ¼ cup
- Black Pepper – ⅛ teaspoon