Keto Creamed Cabbage
⏱ Prep: 5 min🍳 Cook: 9 min✅ Ready: 14 min
115
Calories
4.2g
Net Carbs
1.7g
Protein
10.1g
Fat
⏱ Prep: 5 min🔥 Cook: 9 min⏰ Ready: 14 min
This tender and buttery cabbage is cooked with onion, garlic and stock to create a rich and creamy low carb side.Perfect served with Sunday
How to Make It
Step 1
Melt the butter in a large skillet over a medium heat. Thinly slice the cabbage and onion and crush the garlic. Add to the pan and cook for 3-4 minutes until the cabbage is tender.
Step 2
Add the cream and stock and stir well. Bring to a simmer and cook for a further 3-4 minutes until the cream has thickened and reduced, and the cabbage is soft. Serve hot.
Ingredients
- Cabbage – 2 cup
- Garlic – 1 clove
- Unsalted Butter – 1 tablespoon
- Vegetable Broth, Bouillon Or Consomme – ¼ cup
- White Onion – ¼ medium – 2 1/2″ diameter
- Heavy Cream – ⅓ cup