Keto Cream Of Cauliflower Soup
This deliciously creamy Keto cauliflower soup is simple to make and blended until velvety smooth. Our easy Keto soup is prepared with a base of tender cauliflower, aromatic shallot and garlic combined with cream cheese and heavy cream for added fats and flavor. This warming soup makes an excellent
How to Make It
Step 1
Melt the butter in a large saucepan or Dutch oven over a low/medium heat. Thinly slice the shallot and garlic. Add the shallot and garlic to the pan with the melted butter. Sweat gently for 2-3 minutes until softened and fragrant.
Step 2
Add the cauliflower florets to the saucepan. Stir well to combine. Gently pan-fry the cauliflower for a few minutes in the butter to lightly brown and soften.
Step 3
Add the stock to the saucepan. Stir well to combine. Bring up to a gentle boil, then reduce to a simmer for 7-8 minutes, or until the cauliflower florets are tender. You may add salt and pepper to the soup if desired, this will depend on the strength of seasoning in your stock. You may also use a chicken stock if preferred. Please adjust your macros to reflect any changes made.
Step 4
Add the cream cheese to the saucepan. Stir well to combine, melting the cream cheese into the soup. Use a handheld stick blender to carefully process the soup until deliciously smooth and creamy. Alternatively, allow the soup to cool a little then transfer to a free-standing blender to process until velvety smooth. Do not put boiling hot liquids directly into the blender.
Step 5
Add the heavy cream to the soup. Stir through until well combined. If desired, you may return the soup to the stove to gently warm through as needed.
Step 6
Finely chop the fresh chives. Divide the hot soup carefully between individual serving bowls. Divide the chopped chives evenly between the serving bowls, scattering over the surface of the soup. Serve hot with any additional toppings or sides, being sure to account for these in your macros.
Ingredients
- Vegetable Broth, Bouillon Or Consomme – 3-½ cup
- Cauliflower Florets by Flavorite – 2 cup
- Shallot – 2 tablespoon, chopped
- Garlic – 1 clove
- Unsalted Butter – 1 tablespoon
- Cream Cheese Spread – 1 tablespoon
- Chives, Raw – 1 tablespoon
- Heavy Cream – ⅓ cup