Keto Cream Cheese Filled Meatballs
⏱ Prep: 10 min🍳 Cook: 20 min✅ Ready: 30 min
418
Calories
1.1g
Net Carbs
35.3g
Protein
30.2g
Fat
⏱ Prep: 10 min🔥 Cook: 20 min⏰ Ready: 30 min
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Add the ground pork to a mixing bowl along with the oregano, garlic powder, salt and pepper. Mix well with your hands to combine.
Step 3
Divide the pork mince into 8 even portions and flatten into patties with your hands across a shallow oven tray.
Step 4
Add the cream cheese and parmesan to a mixing bowl. Finely chop the basil and add to the bowl along with a pinch of black pepper. Mix well to combine.
Step 5
Place a heaped teaspoon of cream cheese in the center of each patty.
Step 6
Carefully mold the edges of the pork up around the cream cheese filling, securing it in the center.
Step 7
Transfer to the oven to bake for 18-20 minutes or until the pork is golden and completely cooked through.
Ingredients
- Ground Pork – 17-½ ounce
- Cream Cheese Spread – 3 tablespoon
- Oregano, Dried – 2 teaspoon
- Basil, Fresh – 1 tablespoon
- Parmesan Cheese – 1 tablespoon, grated
- Garlic Powder – 1 teaspoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon