Keto Cream Cheese and Tuna Dip
⏱ Prep: 18 min🍳 Cook: N/A✅ Ready: 18 min
169
Calories
1.6g
Net Carbs
8.4g
Protein
14.6g
Fat
⏱ Prep: 18 min🔥 Cook: 0 min⏰ Ready: 18 min
How to Make It
Step 1
Add the cream cheese, tuna, lemon juice and salt to a food processor. Thinly slice the scallions and add to the food processor. Blend to combine.
Step 2
Add the butter and blend again to combine. Spoon into an airtight container and transfer to the fridge for 15 minutes to chill and firm a little before serving.
Ingredients
- Canned Tuna – 4 ounce
- Scallions – 2 small – 3″ long
- Lemon Juice, Fresh – 1 teaspoon
- Unsalted Butter – 1 tablespoon
- Cream Cheese Spread – ⅔ cup
- Salt, Sea Salt – ⅛ teaspoon