Keto Cranberry And Coconut Snow Balls
⏱ Prep: 35 min🍳 Cook: N/A✅ Ready: 35 min
124
Calories
1.6g
Net Carbs
3g
Protein
11.7g
Fat
⏱ Prep: 35 min🔥 Cook: 0 min⏰ Ready: 35 min
How to Make It
Step 1
Add the almond butter, ground almonds, coconut oil, ½ cup of desiccated coconut and the erythritol to a food processor, and blend well to combine.
Step 2
Transfer the mixture to a bowl. Finely chop the cranberries and add to the mixture. Stir well to combine.
Step 3
Transfer the mixture to the fridge for 30 minutes to firm. Remove the mixture from the fridge and divide and roll into 15 even balls.
Step 4
Dust the balls with the remaining desiccated coconut to serve. Keep chilled.
Ingredients
- 100% Pure Erythritol by Now – 2 tablespoon
- Desiccated Unsweetened Coconut by Compass – 2 tbsp
- Reduced Sugar Craisin Dried Cranberries by Ocean Spray – 1 tablespoon
- Coconut Oil – ¼ cup
- Almond Butter, Unsalted – ½ cup
- Food Cupboard Home Baking Almonds Ground by Sainsbury’s – 2 ounce
- Desiccated Unsweetened Coconut by Compass – 2 tbsp