Keto Cotija Shirred Eggs
⏱ Prep: 10 min🍳 Cook: 12 min✅ Ready: 22 min
129
Calories
0.8g
Net Carbs
7g
Protein
10.7g
Fat
⏱ Prep: 10 min🔥 Cook: 12 min⏰ Ready: 22 min
How to Make It
Step 1
Preheat an oven to 350 F. Grease four 4 ounce ramekins with room temperature butter.
Step 2
Crack one egg into each ramekin.
Step 3
Divide the salt and black pepper between all the ramekins as well as the crumbled cotija cheese. Bake for 10-12 minutes or until the whites of the egg is cooked and the center is gooey. Add additional minutes for desired doneness. In the last minute of cooking, add 1 tsp heavy cream to each ramekin and continue baking until total time has elapsed. Serve hot and dip with keto bread.
Ingredients
- Butter, Salted – 1 tablespoon
- Raw Egg – 4 large
- Coarse Kosher Salt by Morton – ¼ tsp
- Black Pepper – ⅛ teaspoon
- Queso Cotija Cheese – 4 tsp
- Heavy Cream – 4 teaspoon