Keto Cornbread Thanksgiving Dressing
There is no need to turn down any Thanksgiving Keto recipes this year, especially with this Keto Cornbread Thanksgiving Dressing. Tender Keto “cornbread” is cut into a dice and dried out in the oven before tossing in a mixture of sauteed onions, garlic, and celery to make this delicious dressing. The entire mixture is coated with an egg and bone broth mixture and tossed with herbs de Provence. The lovely combination of dried thyme, basil, rosemary, tarragon, savory, marjoram, oregano, and the bay leaf makes for a delicious stuffing!
How to Make It
Step 1
Preheat an oven to 250 F. Dice the cornbread into a 1” x 1” dice. Place the cubes on a sheet tray and bake the cubes 45 minutes to 1 hours until the cubes are dried out. Place the dried cornbread pieces into a large mixing bowl. Once they are dried, remove them from the oven and increase the oven temperature to 350 F.
Step 2
Heat a large nonstick skillet over medium high heat, add olive oil and swirl the pan to coat it. Add the minced garlic and stir briefly about 30 seconds. Add the diced onion and celery and cook until softened and lightly browned about 3-4 minutes, stirring occasionally. Add two pinches of salt and a good crack of pepper over the top of the celery mixture.
Step 3
Pour the celery mixture on top of the dried cornbread pieces and give it a good stir.
Step 4
Combine the chicken bone broth and the eggs together with a whisk and pour it over the cornbread mixture.
Step 5
Add the herbs de Provence and another good pinch of salt.
Step 6
Pour the mixture into a prepared baking dish sprayed with nonstick cooking spray that is 8 ½” x 11”.
Step 7
Place the stuffing in the oven and bake it for 35-40 minutes or until it is cooked through and the top is nicely browned. Serve immediately!
Ingredients
- Keto Cornbread
12 squares
- Extra Virgin Olive Oil
1 tablespoon
- Garlic
3 clove
- Celery
6 medium – stalk – 7 1/2″ to 8″ long
- White Onion
1 small
- Herbs De Provence by Spice Islands
1-½ tsp
- Raw Egg
2 large
- Chicken Bone Broth Gluten Free by Sam’s Choice
½ cup