Keto Corn Dog Muffins
⏱ Prep: 10 min🍳 Cook: 25 min✅ Ready: 35 min
287
Calories
3.4g
Net Carbs
9.5g
Protein
25.7g
Fat
⏱ Prep: 10 min🔥 Cook: 25 min⏰ Ready: 35 min
How to Make It
Step 1
Add the almond flour, baking powder, erythritol, and salt to a bowl. Whisk to combine. Make sure to break up any lumps.
Step 2
Melt the butter in a microwave. Add the almond milk, eggs, butter, and corn extract. Using a hand mixer on high speed, beat until thoroughly combined.
Step 3
Preheat the oven to 180°C (350°F). Line a muffin pan with cupcake liners. Cut each hot dog into 3 equal pieces. Transfer the batter evenly into the lined muffin pan, filling each cup about 2/3 full. Insert one hot dog piece into the center of each muffin.
Step 4
Bake for 20-25 minutes. When done, remove from the oven and cool for 5 minutes. Serve immediately.
Ingredients
- Almond flour – 1.5 cup
- Baking powder – 1.25 tsp
- Erythritol Granulated – 2 tbsp
- Salt – 0.25 tsp
- Almond milk – 1.75 tbsp
- Egg – 2 medium
- Butter – 3 tbsp
- Hot dog – 2 regular – 10 per pound
- Sweet Corn Extract – 1 tsp