Preheat an oven to 350 degrees and line a sheet tray with parchment paper. Slice cheddar cheese slices into 4 triangles each and arrange them on your sheet tray. Bake the slices for up to 10 minutes until the triangles completely melt, bubble, and turn a dark orange. The triangles should feel pretty firm and crisp when removed from the oven. If the centers still seem flexible and tender, return to the oven until crisp.
Step 2
Once done, let the triangles cool for a few minutes until you can touch them. Then, transfer the cheese triangles to a paper towel and soak up the excess grease. Once the triangles have fully cooled, add them to a large ziploc bag with the ranch dressing powder and shake until your triangles are coated.
Ingredients
Cheddar Cheese – 3 slice- each 3/4 ounce
Ranch Salad Dressing & Seasoning Mix by Hidden Valley – ½ tsp