Keto Coconut Flour Porridge
⏱ Prep: 5 min🍳 Cook: 5 min✅ Ready: 10 min
340
Calories
5.4g
Net Carbs
8.3g
Protein
27.6g
Fat
⏱ Prep: 5 min🔥 Cook: 5 min⏰ Ready: 10 min
How to Make It
Step 1
In a medium-sized saucepan, add the coconut flour, 3 ½ tbsp desiccated coconut, and erythritol. Combine to form a uniform dry mixture.
Step 2
Add the almond milk and 1/2 tablespoon of almond butter. Mix to combine.
Step 3
Transfer the porridge mixture to a stovetop over medium heat. Bring the mixture to a simmer, uncovered. Lower the heat. Allow the porridge to simmer for about 3 minutes while stirring until the mixture thickens.
Step 4
When the mixture is of your preferred consistency, turn off the heat. If you prefer a thicker porridge similar to the consistency of oatmeal porridge, simmer for 3 more minutes. Serve hot with pumpkin seeds, a drizzle of the remaining almond butter, and coconut shreds.
Ingredients
- Coconut flour – 1.5 tbsp
- Desiccated / Shredded Coconut (Unsweetened) – 4 tbsp
- Erythritol Granulated – 1 tbsp
- Almond Milk (Unsweetened) – 0.75 cup
- Almond butter – 1 tbsp
- Pumpkin seeds – 0.5 tbsp