Keto Coconut Butter Coffee
⏱ Prep: 8 min🍳 Cook: N/A✅ Ready: 8 min
282
Calories
2.2g
Net Carbs
2g
Protein
29.3g
Fat
⏱ Prep: 8 min🔥 Cook: 0 min⏰ Ready: 8 min
How to Make It
Step 1
Add the coffee to a large mug then add the erythritol and stir to dissolve, adjusting to taste. Add the coconut cream, coconut butter, and coconut oil. Stir well to combine, then continue to stir until the fats have melted completely into the hot coffee.
Step 2
Carefully use a handheld stick blender or a milk frother to blend the coffee. The fats and liquids should emulsify to form a smooth and creamy coffee with a light froth. Serve the coffee hot.
Ingredients
- Black Coffee – 1-½ cup
- 100% Pure Erythritol by Now – 1 tsp
- Coconut Cream (liquid From Grated Meat) – 1 tablespoon
- Raw Coconut Butter by Artisana Organics – 1 tbsp
- Coconut Oil – 1 tablespoon