In a small serving bowl, whisk together the mayo, 1 teaspoon of pickle juice from a pickle jar, dill, finely chopped pickle, lemon zest, and garlic.
Step 2
In a different bowl, mix together the ketchup, horseradish, and worcestershire.
Step 3
Spoon the cocktail sauce into the center of the tartar sauce. You can directly swirl the cocktail sauce into the tartar, or simply dip your items right in.