Keto Club Sandwich Pinwheels w Cream Cheese
How to Make It
Step 1
Cook bacon strips to your liking, but crispy or well-done strips will be best for the recipe. Leave the bacon strips aside to cool while you also prepare some other ingredients. If you don’t already have pre-shredded lettuce from a bag, shred your lettuce now. Slice the cucumber into julienne slices or thin sticks only about ¼” wide and no more than 2” long. Have these ingredients prepared where you’re making the pinwheels.
Step 2
Lay two slices of deli turkey on top of each other, lined up evenly. Please read the note about choosing the right style of deli turkey in the recipe introduction for tips. Layer about 1 ½ slices of cheese across the turkey, then spread a ½ ounce of cream cheese across the cheese slices. Layer two strips of bacon over the cheese, then squeeze a ¼ teaspoon of brown mustard horizontally across the closest edge of the turkey slices. On top of the mustard, arrange ½ ounce of shredded lettuce and ½ ounce of julienned cucumber.
Step 3
Repeat Step 2 to make as many servings as you desire. To roll the pinwheels, start at the edge of the turkey slices that have mustard, lettuce, and cucumber. Fold the turkey, cheese, and bacon over the greens, and continue rolling the turkey up into a tight roll. Tuck the seam of the roll underneath the turkey to seal it. Use a sharp knife to gently slice off the loose ends of each roll, and slice each roll into 4 thick pieces – a little larger than a slice of sushi. Serve chilled.
Ingredients
- To AddThere are many additional Keto ingredients you can add to the pinwheels for more fat and flavor. A spread of mayonnaise along with the cream cheese will add more fat macros and tang to the recipe. You can also substitute some of the ingredients with other alternatives. Turkey can be substituted with deli-style slices of ham, chicken, or roast beef. The cheddar may also be substituted with any type of mild sliced cheese.Jessica L. Gluten FreeLunchQuick EasySnacks Net Carbs 1 gFiber 0.1 gTotal Carbs 1.1 gProtein 5.5 gFats 5.8 g – 79
- cals – Quantity
- Serving Size – piece
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- Bacon – 4 slice – 6″ long
- Shredded lettuce – 1 oz
- Cucumber – 1 oz
- Turkey breast lunchmeat – 4 medium slice – each 1 ounce
- Cheddar cheese – 3 slice (from pre-sliced package) – each 3/4 ounce
- Cream cheese – 1 oz
- Mustard – 0.5 tsp