Keto Classic Waffles
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How to Make It
Step 1
Combine the dry ingredients together in a mixing bowl. Briefly whisk them to combine the ingredients. You can also sift the dry ingredients together.
Step 2
In a separate bowl or container, mix together the wet ingredients. Whisk until smooth. Then, add the wet to the dry ingredients.
Step 3
Whisk the ingredients together until the batter is smooth. In the meantime, prepare a waffle iron heat on hot. Keep in mind the waffle will need to rest in the hot iron as it cools so you may want to choose a setting that is slightly lower than needed to allow it to finish cooking once the iron is off.
Step 4
Spray your waffle iron well with coconut non-stick spray. Add ¼ of the batter to the iron. Set the iron and follow the iron’s directions for cooking.
Step 5
Once cooked, turn off the iron or unplug it and allow the iron to cool for at least 3-4 minutes. Gently open the waffle iron. Use a spatula to start removing the top part of the waffle from the iron to release it.
Step 6
Remove the waffle and begin to heat the iron for the next waffle, making sure the iron is hot before adding the next round of batter after spraying it again with non-stick spray. Repeat the cooking process for the remaining waffles. Serve with butter or sugar-free maple-flavored syrup!
Ingredients
- to add to wafflesIf there’s room to spare, add a few toppings to your waffles! If you like the sweeter side of life, add a handful of mixed berries. You could make Keto whipped cream to dollop on top, or you can buy sugar-free maple syrup. If you like savory waffles, try the Carb Manager Keto Hollandaise Sauce recipe.Tips for your waffle makerIf you want a crispy outside and tender inside to your waffle, follow these tips. Make sure your waffle iron is at an even temperature (don’t add the batter too early). After the waffle cooks, leave it in your waffle maker while the waffle maker cools down. This leaves the outside sturdy but the inside decadent. BreakfastDessertsGluten FreeQuick EasySnacksVegetarian Net Carbs 4 gFiber 4.1 gTotal Carbs 12.6 gProtein 9.1 gFats 19.4 g – 232
- cals – Quantity
- Serving Size – servings (1/2 waffle)
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- Almond Flour – 2-½ cup
- The Ultimate Icing Sugar Replacement by Swerve – 4 tablespoon
- Baking Aids Xanthan Gum by Bob’s Red Mill – ½ teaspoon
- Baking Powder – 4 teaspoon
- Coarse Kosher Salt by Morton – ¼ tsp
- Raw Egg – 2 large
- Almond Milk – 1-½ cup
- Vanilla Extract – 1 teaspoon