Keto Classic Egg Salad
⏱ Prep: 15 min🍳 Cook: 10 min✅ Ready: 25 min
174
Calories
1.8g
Net Carbs
10g
Protein
13g
Fat
⏱ Prep: 15 min🔥 Cook: 10 min⏰ Ready: 25 min
This delicious, yet simple egg
How to Make It
Step 1
Bring a medium-sized saucepan filled with water to a boil. Once the water is boiling, add the eggs carefully into the water. Boil for 8 minutes.
Step 2
Drain the hot water and add ice to the top of the pot. Add in cold water to cover the eggs and allow them to sit and chill until cold.
Step 3
Remove the eggs from the shells.
Step 4
Smash the eggs with a fork.
Step 5
Then add the mayo, salt, and peas.
Step 6
Smash everything to ensure it is all homogenous. Serve on top of lettuce or keto-friendly bread.
Ingredients
- Raw Egg – 6 large
- Classic Mayonnaise by Sir Kensingtons – 2 tbsp
- Coarse Kosher Salt by Morton – ¼ tsp
- Frozen Peas – ¼ cup