We love how quick and easy this mug cake comes together, and the cinnamon flavor really hits the spot and pairs perfectly with the almond-scented cake.
How to Make It
Step 1
Microwave butter in a mug until melted about 20 seconds.
Step 2
Add the almond flour, sweetener, almond extract, a pinch of salt, baking powder and egg mixing well with a fork.
Step 3
Microwave on HIGH for 60 seconds, do not overcook! Sprinkle cake with a little cinnamon and enjoy hot! Top with whipped cream if desired!
Ingredients
Butter – 2 tablespoon
Almond Flour – 3 tablespoon
The Ultimate Icing Sugar Replacement by Swerve – ¼ cup