Keto Cinnamon Mocha Compound Butter
This sweet cinnamon mocha compound butter is part of our collection of Keto flavored butters 6 different ways. Aromatic coffee, warming cinnamon, and cocoa powder are combined with unsalted butter to create a rich and flavorsome butter, perfect for adding to Keto desserts or breakfasts. This compound butter is a great way to add extra fats and flavor to your Keto meals, or you can simply enjoy a slice as a fat bomb snack.
How to Make It
Step 1
Let the butter come to room temperature so that it is soft and easy to mash and allow the coffee to cool. Add the softened butter to a mixing bowl and mash lightly with a fork. Add the cocoa powder to the mixing bowl along with the cinnamon, erythritol, salt, and 1/4 of the cold coffee. You may use your preferred low carb powdered sweetener if desired, adjusting to taste.
Step 2
Use a fork to mash the butter, cocoa powder, cinnamon, erythritol, coffee, and salt together. Beat the mixture together well to blend the flavorings. Add the remaining coffee a little at a time to the butter, beating together as you go. Keep adding the coffee until it is all fully incorporated, and the butter is smooth and fluffy.
Step 3
Scoop the mocha butter out from the bowl and onto a square of plastic wrap or baking paper. Use your hands to form the butter roughly into a log shape. Wrap the edges of the plastic wrap/paper tightly around the butter, securing the ends. Transfer the mocha butter to the fridge to set and firm for two hours. Slice and serve as desired.
Ingredients
- Coffee
2 tablespoon
- Cinnamon, Ground
1 teaspoon
- 100% Natural Powdered Erythitol by Sonourished
1 tablespoon
- Cocoa Powder, Unsweetened
1 tablespoon
- Unsalted Butter
⅔ cup
- Salt, Sea Salt
⅛ teaspoon