Brew a nice strong cup of coffee either with an espresso maker, French press, or traditional coffee maker. If using a conventional coffee maker, add an extra tablespoon or more of coffee grounds to make it extra strong. Add the coffee to the mug you’re serving this beverage in.
Step 2
Add the heavy cream into a milk frother and use it according to package directions. This should include pressing the hot froth setting to heat the cream and foam it simultaneously. Add 2 tbsp of sugar-free vanilla syrup to each cup of coffee.
Step 3
Then add in ¼ of the frothed cream mixture (or about 3 tbsp non-frothed cream). Sprinkle the top of each latte with cinnamon. Serve immediately!