Keto Christmas Soup
How to Make It
Step 1
Slice the kielbasa into ¼ inch (1/2 cm) thick pieces on the bias. Mince the garlic, cut the turnips into ½ inch (1cm) cubes, and roughly chop the spinach. Set them aside.
Step 2
Place a pot or Dutch oven over medium-low heat. Add the kielbasa and cook until browned and well rendered, for about 10 minutes. Transfer the kielbasa to a plate. Discard the rendered fat, reserving one tablespoon in the pot.
Step 3
Add the garlic and cook for 1 minute until fragrant. Deglaze with the red wine, add the turnips and chicken broth and bring to a simmer. Drop the heat to low, cover the pot, and cook for 15-20 minutes or until the turnips are tender.
Step 4
Add the spinach and cook for 2 minutes until it has wilted. Evenly distribute the kielbasa between 4 bowls. Ladle the soup on top, garnish with hemp seeds and serve.
Ingredients
- Kielbasa – 200 g
- Garlic – 2 clove
- Red wine – 2 tbsp
- Chicken broth – 4 cup
- Turnip, raw – 170 g
- Spinach – 3 cup
- Black pepper – 0.5 tsp
- Hemp – 1 tbsp