Keto Christmas Salad
⏱ Prep: 7 min🍳 Cook: 5 min✅ Ready: 12 min
371
Calories
4.8g
Net Carbs
9.8g
Protein
34.9g
Fat
⏱ Prep: 7 min🔥 Cook: 5 min⏰ Ready: 12 min
How to Make It
Step 1
Add the prosciutto to a dry pan and cook until completely crispy. Set aside.
Step 2
Whilst the prosciutto is cooking, add the walnuts to a dry pan and toast over a low heat until fragrant – about 2 minutes.
Step 3
Add the mixed leaves to a serving bowl. Finely chop the cranberries and add to the bowl along with the toasted walnuts and toss to combine.
Step 4
Whisk together the olive oil, balsamic vinegar and black pepper. Drizzle over the salad and mix well.
Step 5
Crumble the brie over the salad.
Step 6
Break the crisp prosciutto into bite sized chunks and stir through the salad to serve.
Ingredients
- Arugula & Spinach Bymarketside – 2 cups
- Prosciutto – 2 slice
- Brie Cheese – 2 tablespoon
- Olive Oil – 2 tablespoon
- Balsamic Vinegar – 1 tablespoon
- Walnuts – ½ cup, halves
- Black Pepper – ⅛ teaspoon
- Craisins Dried Cranberries Reduced Sugar by Ocean Spray – ½ tablespoon