Keto Christmas Rum Butter Coffee
⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
244
Calories
0.4g
Net Carbs
0.7g
Protein
23.1g
Fat
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
How to Make It
Step 1
Add the coffee to a large mug. Add the butter, erythritol, and spices, then stir to combine. You may add more or less sweetener and spices to suit your personal tastes.
Step 2
Add the rum to the buttery coffee mixture. Stir well to combine. You may add more or less rum as desired.
Step 3
Carefully take a handheld stick blender and blend the coffee until smooth and foamy on top. Alternatively, you may prepare the coffee in a free-standing blender, blending until velvety smooth, and foamy. Taste and adjust flavorings as needed and serve hot.
Ingredients
- Unsalted Butter – 2 tablespoon
- Coffee – 1-½ cup
- 100% Pure Erythritol by Now – 1 tsp
- Rum – 1 tablespoon
- Ginger, Ground – ¼ teaspoon
- Cinnamon – ¼ teaspoon