Keto Chorizo And Manchego Fat Bombs
⏱ Prep: 35 min🍳 Cook: N/A✅ Ready: 35 min
110
Calories
0.6g
Net Carbs
2.6g
Protein
10.8g
Fat
⏱ Prep: 35 min🔥 Cook: 0 min⏰ Ready: 35 min
How to Make It
Step 1
Add the prepared chorizo butter to a mixing bowl along with the cream cheese, manchego and a good pinch of black pepper.
Step 2
Mix together well to combine and transfer to the fridge for 20 minutes to firm.
Step 3
Remove the mixture from the fridge and divide into 8 even portions and roll into balls with your hands. Return to the fridge for a further 20 minutes to set before serving.
Ingredients
- Cheese Manchego Six-month-aged by Freshdirect – 1 oz
- Cream Cheese Spread – ½ cup
- Keto Smoky Chorizo Butter – 3 servings
- Black Pepper – ⅛ teaspoon