Sometimes I get a sweet tooth and when I do I reach for chocolate. This chocolate pudding is so rich and decadent without all the carbs. It’s creamy, filling and super satisfying. I hope you enjoy it as much as I do. A hint of coffee is used too to make it extra special, but feel free to leave it out. Use a dark cocoa powder to get a very deep chocolate flavor.
How to Make It
Step 1
Add coconut milk and cocoa powder to a small saucepan and heat until chocolate melts.
Step 2
In a blender safe container, add the coconut milk mixture, avocado, Pyure and instant coffee. Blend until smooth. Serve with grated 85% dark chocolate on top!