Keto Chocolate Olive Oil Cookies
⏱ Prep: 20 min🍳 Cook: 20 min✅ Ready: 40 min
150
Calories
2g
Net Carbs
3.9g
Protein
13.3g
Fat
⏱ Prep: 20 min🔥 Cook: 20 min⏰ Ready: 40 min
How to Make It
Step 1
Preheat an oven to 350 F. In a food processor combine all the ingredients except the egg and chocolate chips. Process until it forms a paste.
Step 2
Add the egg and process again until it comes together well.
Step 3
Place dough into a bowl and fold in chocolate chips.
Step 4
Using a 1 oz cookie scoop, portion out the dough onto a baking sheet. The cookies do not spread much so don’t worry if they are closer together. Press the cookies down slightly to be ¾” thickness. Bake for 8-10 minutes until puffed and slightly cracked but still soft. Allow to cool completely before removing from baking sheet.
Ingredients
- Almond Flour – 1-¼ cup
- Extra Virgin Olive Oil – ¼ cup
- Cocoa Powder – 2 tablespoon
- Raw Egg – 1 large
- The Ultimate Icing Sugar Replacement by Swerve – ¼ cup
- Coarse Kosher Salt by Morton – ¼ tsp
- Baking Soda – ¼ teaspoon
- Vanilla Extract – 1 teaspoon
- Chocolate Chips, Sugar Free – ½ cup, whole pieces – regular