Keto Chocolate Ginger Brazil Nut Butter
⏱ Prep: 13 min🍳 Cook: 10 min✅ Ready: 23 min
265
Calories
2.8g
Net Carbs
5.5g
Protein
26.3g
Fat
⏱ Prep: 13 min🔥 Cook: 10 min⏰ Ready: 23 min
How to Make It
Step 1
Preheat the oven to 350 degrees Fahrenheit and line a shallow oven tray with baking paper.
Step 2
Arrange the brazil nuts across the lined oven tray and transfer to the oven to bake for 8-10 minutes until fragrant.
Step 3
Transfer the toasted brazil nuts to a food processor and blend to form a fine crumb.
Step 4
Whilst the nuts are blending, melt the dark chocolate over a double boiler or in a microwave until you have a pourable liquid consistency.
Step 5
Add the chocolate to the food processor with the brazil nuts along with the ginger, and salt. Blend to form a smooth and creamy butter.
Ingredients
- Brazil Nuts, Unsalted – 2 cup, whole pieces
- Ginger, Ground – 1 teaspoon
- Excellence 90% Cacao Supreme Dark Chocolate by Lindt – 6 squares
- Salt – ⅛ teaspoon