Keto Chocolate Drizzled Avocado Treats
⏱ Prep: 3h 10min🍳 Cook: N/A✅ Ready: 3h 10min
126
Calories
1.3g
Net Carbs
1.5g
Protein
10.1g
Fat
⏱ Prep: undefined min🔥 Cook: 0 min⏰ Ready: undefined min
I love the flavor of sweetened avocado. Thanks to the deliciously high and healthy fat content of an avocado, the popsicles stay super creamy after being frozen. The frozen treats are then drizzled with semi-sweet chocolate.
How to Make It
Step
Recipe Steps steps 4 3 h 10 min
Step 1
Cut avocados in half. Combine ripe avocado, sweetener, and milk together in a blender.
Step 2
Blend until thick and creamy.
Step 3
Place mixture into each popsicle mold. Freeze until frozen.
Step 4
Remove the popsicles by running the molds until warm water until the popsicles release. Melt the chocolate chips and coconut oil in the microwave until melted. Drizzle on top of each popsicle using a fork. Store in the freezer until ready to eat.
Ingredients
- Avocado – 8-½ ounce
- The Ultimate Icing Sugar Replacement by Swerve – ⅔ cup
- Almond Milk – 1-¼ cup
- Chocolate Chips, Sugar Free – 5 tablespoon
- Coconut Oil – 1 teaspoon