Keto Chocolate Chip Muffins
Whether you are looking for a treat to satisfy your sweet tooth or something to
How to Make It
Step 1
Preheat your oven to 350 F /180 C. Line a muffin pan with cupcake paper casese. In a bowl, whisk together the almond flour and baking powder, then set the bowl aside.
Step 2
To another bowl, add the melted butter, sour cream, and sweetener. Whisk until well combined, and no lumps remain. Add the eggs and vanilla extract and whisk until a smooth mixture forms.
Step 3
Add the dry ingredients to the wet, and fold until a smooth batter forms. Add the chocolate chips to the batter. Gently fold them in.
Step 4
Divide the batter into the lined muffin pan. Each muffin should be around 2- 3 tbsp of batter. Transfer the pan to the oven.
Step 5
Bake for 30-35 minutes until the surface is slightly golden. Let the muffins cool for 5 minutes in the pan, then transfer them to a wire rack to cool. Enjoy them warm, or store them in an airtight container for later.
Ingredients
- Almond flour – 2 cup
- Baking powder – 2 tsp
- Melted Butter – 0.5 cup
- Sour cream – 0.5 cup
- Erythritol Granulated – 0.75 cup
- Raw egg – 4 large
- Vanilla extract – 1 tsp
- Chocolate chips, sugar free – 0.5 cup, whole pieces – regular