Keto Chocolate Chili Compound Butter
⏱ Prep: 3h 10min🍳 Cook: N/A✅ Ready: 3h 10min
186
Calories
0.4g
Net Carbs
0.5g
Protein
20.7g
Fat
This sweet and spicy compound butter blends chocolate and chili for a creamy treat, great for helping boost your daily fats.
How to Make It
Step 1
Bring the butter to room temperature so that it is very soft. Add to a mixing bowl along with the erythritol, chili powder, lime juice, salt and cocoa powder. Beat together until smooth and well combined.
Step 2
Form the butter into a rough log shape, about 1.5 inches thick on a square of Saran Wrap or baking paper.
Step 3
Tightly wrap the butter and refrigerate for 2-3 hours until firm and then slice to serve.
Ingredients
- 100% Pure Erythritol by Now
1 tablespoon
- Chili Powder
1 teaspoon
- Lime Juice, Fresh
1 teaspoon
- Unsalted Butter
⅔ cup
- Cocoa Powder, Unsweetened
½ tablespoon
- Salt, Sea Salt
⅛ teaspoon