In a large bowl, mix together the coconut oil, almond butter and cacao powder. Mix together well, heating it in the microwave if almond butter or coconut oil is too solid.
Step 2
Add in almond flour, coconut flour, stevia (about 1/2 teaspoon), extract, cacao powder and chia seeds.
Step 3
Mix well and place in the fridge until firm.
Step 4
Roll balls into 1 oz pieces, rolling them in coconut flakes and place in a single layer on a baking sheet and firm them in the fridge until ready to eat!
Ingredients
Coconut Oil – 2 tablespoon
Almond Butter – 3 ounce
Cacao Powder Raw Chocolate Powder Certified Organic by Navitas – 2-½ teaspoon
Almond Flour – 2 ounce
Coconut Flour – 1 ounce
Sweet Drops Liquid Stevia by Sweet Leaf – 5 drops
Almond Extract – ¼ teaspoon
Chia Seeds – 2-½ teaspoon, whole pieces
Coconut, Dried, Shredded Or Flaked, Unsweetened – 2 tablespoon, shredded