Keto Chocolate Butter Coffee
⏱ Prep: 6 min🍳 Cook: N/A✅ Ready: 6 min
184
Calories
4.3g
Net Carbs
2.1g
Protein
13.7g
Fat
⏱ Prep: 6 min🔥 Cook: 0 min⏰ Ready: 6 min
How to Make It
Step 1
Prepare your fresh coffee in a large mug. Add your preferred coffee with 1.5 cups of boiling water so that it is to your desired strength. Mix to dilute.
Step 2
Either transfer the coffee to a blender, or if you have a milk frother you can leave the coffee in the mug. Add the butter, oil, cinnamon, syrup and cocoa powder. Allow the fats to melt into the hot coffee.
Step 3
Carefully blend or froth until well combined, taking care if doing this in the mug. The coffee will be foamy on top. Serve immediately.
Ingredients
- Coffee – 1-½ cup
- Unsalted Butter – ½ tablespoon
- Coconut Oil – ½ tablespoon
- Cinnamon, Ground – ¼ teaspoon
- Cocoa Powder, Unsweetened – 1-½ teaspoon
- Maple Flavored Syrup by Lakanto – 1 teaspoon