Keto Chocolate Avocado Dessert Hummus
⏱ Prep: 35 min🍳 Cook: N/A✅ Ready: 35 min
69
Calories
1.6g
Net Carbs
1.7g
Protein
6.2g
Fat
⏱ Prep: 35 min🔥 Cook: 0 min⏰ Ready: 35 min
How to Make It
Step 1
Peel the avocado and remove the stone. Add the avocado flesh to a food processor. Add the erythritol, tahini, and cocoa powder. Blend the mixture well until you have a smooth and thick paste.
Step 2
Add the coconut cream to the food processor. Blend again until well combined. Taste the mixture. Add extra sweetener or tahini if desired. You can also add more coconut cream for a richer and creamier texture.
Step 3
Add the chocolate hummus mixture to a serving dish. Cover the hummus and chill for 30 minutes. Serve chilled. Optionally serve with low carb dippers or spread over Keto toast.
Ingredients
- Avocado – 1 each
- Cocoa Powder Dry Unsweetened – 0.25 cup
- Erythritol – 2 tbsp
- Tahini – 1 tbsp
- Coconut cream (liquid from grated meat) – 1 tbsp