Keto Chocolate Avocado Bread
⏱ Prep: 7 min🍳 Cook: 40 min✅ Ready: 47 min
83
Calories
3.3g
Net Carbs
3.5g
Protein
5.5g
Fat
⏱ Prep: 7 min🔥 Cook: 40 min⏰ Ready: 47 min
How to Make It
Step 1
Preheat an oven to 350 degrees. Mash the avocado with a fork in a mixing bowl until it’s free of lumps. Whisk the mashed avocado together with the eggs, stevia, and vanilla. Additionally, in a separate bowl, sift together the paleo flour, baking soda, salt, and cocoa powder.
Step 2
Use a spatula to fold the dry ingredients into the avocado mixture. Fold over until you have a consistent batter. Pour the batter into a loaf pan lined with parchment paper and gently level it out. Bake the avocado bread for 40 minutes – until the top is dark brown and a toothpick comes out clean. Enjoy up to two slices of bread per sitting.
Ingredients
- Avocado – 6-½ ounce
- Raw Egg – 3 large
- Stevia In The Raw, Bakers Bag – 3 tablespoon
- Vanilla Extract – 1 tablespoon
- Paleo Baking Flour by Bob’s Red Mill – 6 tablespoon
- Baking Soda – ¾ teaspoon
- Salt – ¼ teaspoon
- Cocoa Powder – 2 tablespoon