Keto Chocolate Almond Butter Fat Bombs
These chocolate almond butter fat bombs are so indulgent and creamy thanks to cream cheese. Plus, the almond butter makes these so delicious and the chocolate makes it even better! Store these in the freezer for a super cold treat or in the refrigerator for a treat that is more like a cheesecake!
How to Make It
Step 1
Blend room temperature almond butter, cream cheese and Swerve together in a mixing bowl. Beat until light and fluffy.
Step 2
Scoop out into 1 oz balls using a small 1 oz ice cream scoop.
Step 3
Freeze for 10 minutes until firm. In the meantime, melt chocolate chips in the microwave on HIGH for 20 seconds, stir, and then another 10 until the chocolate is all melted.
Step 4
Top each fat bomb with a small dollop of melted chocolate. Place in the refrigerator to firm and serve chilled!
Ingredients
- Organic Almond Butter by Nature’s Promise – ½ cup
- Cream Cheese, Brick – 8 ounce
- The Ultimate Sugar Replacement Granular by Swerve – 2 tablespoon
- Chocolate Chips, Sugar Free – ¼ cup, whole pieces – regular