Keto Chocolate Almond Butter Cookies
How to Make It
Step 1
Preheat an oven to 350 F. Line two baking sheets with parchment paper. In a medium-sized mixing bowl, combine the almond butter, melted coconut oil, egg, coconut sugar, honey, and almond extract. If your almond butter is on the drier side, feel free to add 1-2 tbsp more of melted coconut oil. Mix well to combine.
Step 2
Next, add in the almond flour, coconut flour, cocoa powder, and kosher salt. Mix well to combine.
Step 3
Use a 1 oz cookie scoop to press the cookie dough into and then release each scoop onto the baking sheet. These cookies will not spread much at all; you only need to leave enough room to press the cookies down with a fork. You should be able to fit half of the batch of cookies onto the baking sheet.
Step 4
Press the cookies down in either direction with a fork (one press and then another perpendicular to the first). Bake the cookies for 7 minutes or until lightly browned. Store in an airtight container.
Ingredients
- Almond butter – 1 cup
- Coconut oil – 0.25 cup
- Raw egg – 1 large
- Coconut Sugar – 0.33 cup
- Honey – 3 tablespoon
- Almond extract – 1 teaspoon
- Almond flour – 0.75 cup
- Coconut flour – 0.25 cup
- Cocoa powder – 0.25 cup
- Coarse Kosher Salt – 0.25 tsp